Specialty Menus

For your special event, be it a company or personal milestone, such as a birthday, anniversary or other celebration; a Board meeting or special presentation meeting we have both the facilities and the menus to accommodate you.

For ideas and suggestion please see our special fixed price menus: 
Lunch #1, Lunch #2 and Lunch #3  
which are offered in price range from $50.00 to $60.00  and 
Giotto, Albinoni and Raffaello ranging from $65.00 to $85.00 for dinner
(taxes and gratuity not included).

Lunch #1                            Appetizer:                                Top

Celery and apple soup with celery pesto

or

Baby lettuce and mixed herb salad, pear, Stilton, honey-lemon dressing

Main Course:

Risotto with Pacific crab and peas

or

Free range chicken with rosemary and red wine sauce

or

Lemon-maple marinated pork tenderloin with roasting juices

Dessert:

In house made ice creams with chocolate sauce and biscotti

Lunch #2                            Appetizer:                                Top

Chef’s soup suggestion of the day

or

Young romaine salad with Caesar dressing

Pasta:

Garganelli with tomato and basil

Main Course:

Pan-roasted black cod with garlic-white wine sauce

or

Roasted free range chicken with Sauternes-mustard sauce

or

Triple A beef tenderloin with classic pepper sauce

Dessert:

Selection of in house made sherbets with fruit coulis

or

Vanilla and citrus crème Brûlé

Lunch #3                            Appetizer:                              Top

Caprese of Roma tomatoes and bocconcini with organic olive oil

or

Classic Lobster bisque served with crab rémoulade

Pasta:

Penne “arrabbiate” with spicy tomato sauce

Main Course:

Canadian sablefish fillet with soy sabayon

or

Tuscan-style strip-loin of lamb with herbs and red wine sauce

or

Braised beef short-rib in red wine sauce

Dessert:

Milk chocolate mousse with mango coulis

or

Fruit salad with grapefruit granité

Giotto                                   Appetizer:                                Top

Celery and apple soup with celery pesto

or

Baby lettuce and mixed herb salad, pear, Stilton, honey-lemon dressing

Pasta:

Maccheroncini with fresh tomato sauce and dried ricotta

Main Course:

Canadian sablefish, light soy sabayon

or

Braised beef short ribs in Barolo wine sauce

or

Roasted free range chicken with Sauternes-mustard sauce

Dessert:

In house made ice creams served with chocolate sauce and biscotti

or

Light milk chocolate and raspberry mousse with mango coulis

Albinoni                              Appetizer:                                Top

Caprese of Italian “mozzarella di bufala”, organic olive oil

or

Classic lobster bisque with Pacific crab

Pasta:

Garganelli with a light vegetarian carbonara sauce

Main Course:

Lemon and maple syrup glazed pork tenderloin

or

Alberta beef filet mignon with classic pepper sauce

or

Rare pan grilled Ahi tuna with soy-tomato vinaigrette

Dessert:

Crispy warm vanilla and semolina custard, maple syrup ice-cream

or

Selection of in house made sherbets with fruit coulis

Raffaello                              Appetizer:                                Top

Young romaine leaves with roasted garlic vinaigrette

or

Organic greens and Pacific crab salad

Pasta:

Penne with the classic meat sauce “ragoût alla Bolognese”

Main Course:

Pan-roasted black cod with garlic-white wine sauce

or

Grilled Certified Angus Beef tenderloin with red wine jus

or

Roasted Alberta rack of lamb with mint-sherry vinegar gastrique

Dessert:

Warm “soft heart” chocolate cake with vanilla sauce

or

Limoncello cheese-cake with citrus crust

Please feel free to call Chef Pino Posteraro to discuss your event, menu and wine selections 
or if you have any allergies or special requests.

(604) 688-PINO (7466) Mediterranean Grill
(604) 685-8462 Enoteca
or fax a request for information to (604) 688-7411
or e-mail us at  pino@cioppinosyaletown.com