Appetizers, Salads and Soups:

     Marinated beef carpaccio with mustard mayonnaise and Parmigiano

     Prosciutto di Parma with melon and Tuscan style crostini

     Grilled calamari “à la plancha” served with a piperade of sweet peppers

     Baby lettuce and mixed herb salad, pear, Stilton, honey-lemon dressing

     Grilled romaine leaves with light classic Caesar’s garlic-lemon vinaigrette

     Green salad with crab, avocado, cucumbers and cherry tomatoes

     Caprese of Roma tomatoes and “Mozzarella di bufala” organic olive oil

     Aromatic and gently spiced tomato soup, garlic petals, Apulia burrata cheese

$ 15.95

$ 15.95

$ 15.95

$ 10.00

$ 10.00

$ 15.95

$ 15.95

$ 12.95

$ 12.95

Pasta, Risotto, Farinacei

Spaghettini: (please choose any of the following styles)

     1)    “All’arrabbiata” with jumbo shrimps, spicy tomato sauce

     2)    “Amatriciana” with garlic, chili, prosciutto, plum tomatoes and pecorino

     3)     Classic “Carbonara” with pancetta, black pepper, light cream liaison

$ 20.00

$ 18.95

$ 18.95

Fettuccine: (please choose any of the following styles)

     1)    “Alla Bolognese” with classic meat sauce

     2)     with 4 hours braised veal cheeks ragoût

$ 18.95

$ 20.00

Linguine: (please choose any of the following styles)

     1)    “Alle Vongole”, Manila clams, garlic-parsley and white wine sauce

     2)    “Alla Pescatora” with medley of seafood in a light tomato sauce

     3)     Field mushrooms, garlic confit, savoury herbs

$ 20.00

$ 20.00

$ 20.00

Garganelli: (please choose any of the following styles)

     1)    “Alla Norcina” with fresh home made sausage and preserved black truffles

     2)     with fresh lobster and  Pacific crab

$ 20.00

$ 25.00

Risotti: (please choose any of the following styles)

     1)    “Alla Veneziana” citrus-saffron risotto with seared scallops and asparagus

     2)    “Risi a Bisi revised and corrected”, fresh crab, sweet peas and herbs

     3)    “Alla Piemontese” with sausage and beans

$ 20.00

$ 20.00

$ 20.00

Main Courses:

     Pan seared sea tiger prawns and scallops, light crustacean bisque sauce

     Black cod roasted and served with a light soy sabayon

     Seared Ahi tuna, light tomato-soy vinaigrette

     Cioppino of medley of fish and seafood, spicy bouillabaisse broth

     Free run chicken marinated with herbs and lemon (from the rotisserie)

     Veal medallions “al limone” with light lemon-butter sauce

     Veal “ossobuco” alla Milanese with saffron risotto

     Alberta beef filet mignon with classic pepper sauce     

$ 26.95

$ 30.00

$ 30.00

$ 30.00

$ 22.95

$ 22.95

$ 30.00

$ 30.00