Warm “soft heart” chocolate cake with vanilla custard and ice cream

       
       Organic lemon tart, Italian meringue, red berry compote

       
       Banana, chocolate and caramel, wrapped with Phyllo pastry, served with
               banana ice-cream

        Latte Dolce Fritto Genovese: crispy warm vanilla and semolina custard
                served with maple syrup ice-cream

       Trio of vanilla, chocolate-espresso and pistachio crème Brûle

       
       Light milk chocolate mousse, raspberry cream centre, sour cherries,
               mango coulis

       Tiramisu: my own interpretation with cooked mascarpone custard,
               lady fingers, chocolate sauce

       Limoncello cheese-cake, citrus-vanilla confiture, aged Balsamico caramel,
                 mascarpone-citrus sorbet       

$ 10.00

$ 10.00

$ 10.00

$ 10.00

$ 10.00

$ 10.00

$ 10.00

$ 10.00