Vancouver Magazine Restaurant Awards
Chef of the Year
2008
Gold – Best
Formal Italian 2008
Gold – Best Italian
2007
Gold – Best Italian
2006
Gold – Best Italian 2005
Gold – Best Italian 2004
Gold – Best Italian/Mediterranean
2003
Gold – Best New in 2000 – Enoteca
Silver – Restaurant of the Year 2008
Silver – Best Italian/Mediterranean 2001, 2000 & 1999
Silver – Best New in 1999
Bronze – Chef of the Year 2006
Bronze – Restaurant of the Year 2000
Honourable Mention – Restaurant of the Year 2005, 2002, 2001
& 1999
Gold - Vancouver Gold Medal Plates 2007
Where - Memorable Meal Awards 2007 - Best Formal Italian
Gold – Critics/Media Poll “best new restaurant” March 2000 – bcrfa
Vancouver Playhouse International Wine Festival
Gold – Glass Award 2005, 2006, 2007, 2008
Silver – Best Large Metropolitan Restaurant 2004
Silver – Best Large Metropolitan Restaurant 2003
Honourable Mention – Best Italian 2003
Wine Spectator Restaurant Awards
“Best of Award of
Excellence” 2005, 2006 & 2007
“Award of Excellence” 2004, 2003, 2002
& 2001
Star of Excellence “Where to Eat in Canada” 2002, 2003, 2004 & 2005
Accademia Italiana Della Cucina
Reserved
for restaurants which practice at a high gastronomical level and
which are
included in the “Guida ai Ristoranti” with a minimum
of 3 temples
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Pino
Posteraro of “Cioppino’s” received 4 temples
2007 & 2006 Santé Restaurant Awards