Cioppino's Mediterranean Grill
Invites you to take a look inside!
Vancouver Magazine Restaurant Awards
Chef of the Year
2008
Just arrived
and now available at the restaurant
Pino Posteraro's Cioppino's Mediterranean Grill Cookbook
Both Cioppino's
& Enoteca are
open for Dinner from
5:00 pm to 10:30 pm Monday to Saturday
Enoteca
is available for Lunch parties
Please see Wine Rooms/Special Events page or
contact the restaurant on 604-688-7466 for details
Scroll down to see Cioppino's Awards or Enter
This award winning
restaurant offers a fresh perspective on
Mediterranean cooking with Executive Chef and now also
restaurateur/owner
Pino Posteraro
Gold - Vancouver Gold Medal Plates 2007
Where - Memorable Meal Awards 2007 - Best Formal Italian
Vancouver Magazine Restaurant Awards
Chef of the Year
2008
Gold – Best
Formal Italian 2008
Gold – Best Italian
2007
Gold – Best Italian
2006
Gold – Best Italian 2005
Gold – Best Italian 2004
Gold – Best Italian/Mediterranean
2003
Gold – Best New in 2000 – Enoteca
Silver – Restaurant of the Year 2008
Silver – Best Italian/Mediterranean 2001, 2000 & 1999
Silver – Best New in 1999
Bronze – Chef of the Year 2006
Bronze – Restaurant of the Year 2000
Honourable Mention – Restaurant of the Year 2005, 2002, 2001
& 1999
Gold – Critics/Media Poll “best new restaurant” March 2000 – bcrfa
Vancouver Playhouse International Wine Festival
Gold – Glass Award 2005
Silver – Best Large Metropolitan Restaurant 2004
Silver – Best Large Metropolitan Restaurant 2003
Honourable Mention – Best Italian 2003
The Award of Excellence from DiRōNA 2003, 2004, 2005, 2006 & 2007
Wine Spectator Restaurant Awards
“Best of Award of
Excellence” 2005, 2006 & 2007
“Award of Excellence” 2004, 2003, 2002
& 2001
Star of Excellence “Where to Eat in Canada” 2002, 2003, 2004 & 2005
Accademia Italiana Della Cucina
Reserved
for restaurants which practice at a high gastronomical level and
which are
included in the “Guida ai Ristoranti” with a minimum
of 3 temples
Pino
Posteraro of “Cioppino’s” received 4 temples
